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Dry Garlic Boneless Ribs - Malley's Premium

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2.27kg Case of Malley's Premium Dry Boneless Garlic Ribs

Boneless pork, water, salt, sugar, garlic powder, pepper, cayenne pepper, baking soda, chili flakes, corn starch, white flour, corn flour.

Bake on a cookie sheet at 375F for 10-15 minutes.  Cook internally to 165F.  For crispier dry ribs cook 5-10 minutes longer.

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