Dry Garlic Boneless Ribs - Salt & Pepper - Malley's Premium

2.27kg Case of Malley's Premium Salt/Pepper Dry Boneless Garlic Ribs

Pork, water, salt, garlic, sugar, seasoning and dusted with wheat flour.   Browned in canola oil.

Bake on a cookie sheet at 400F for 18-22 minutes or until desired crispiness.  Cook internally to 165F