What our customers are saying…
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“This place has quality food, the price is completely in line with the quality of the product, ideal with the sales rep, Curtis, so professional and knows his products. Just tried the dry garlic ribs, MORE PLEASE.
Lynn Kakoschke
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"Ordered take-out for lunch. The fish and chips here are really good. Would recommend if you're in Acheson."
Nathan P
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"Very good experience and the selection is fantastic."
Frank Laurie
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"This is our first time as customers and we ordered crab legs and halibut filets. The order came next day, packaged very well with great service. The crab legs were absolutely fresh and delicious, such a super treat. We haven't cooked up the halibut yet but they looked really fresh and well packed and can't wait to tuck into them:-). Will definitely be repeat customers."
Ryan Lowe
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“Staff super friendly, helpful, and knowledgeable. In house boxed fish & seafood also some meats. though frozen the quality is excellent. Prices are good & they will sell by the box or individual portions. We bought halibut, shrimp & scallops, all were superb!
June Hutchinson
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"I went in for a take-out lobster roll. the lobster on the roll was very generous, and the side of fries was a huge portion. the roll was absolutely delicious, and well mixed with shredded lobster."
Adam McKay
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"We visited the store today to buy Alaskan King Crab and scallops for Christmas Eve. We haven't cooked them yet, but they look really nice. We ordered take out and the food was outstanding. The Boston clam chowder was amazing and so was the little bun it came with. Very creamy and good portion. We ordered haddock fish and chips. The fries were yummy and the tartar sauce looks homemade and was so good. The fish was delicious, very light and so much fish in one piece, tasted very fresh. Wish I lived closer so I could get take-out from here more often."
Aimee Galick
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"This place has quality food, the price is completely inline with the quality of the product, ideal with the sales rep, Curtis, so professional and knows his products. Just tried the dry garlic ribs, MORE PLEASE!"
Lynn Kakosch