2.27 kg

Ingredients: Haddock, flour, canola oil, water, beer, salt, pepper, tempura batter, baking soda, cornstarch, corn meal, vinegar, seasoning salt, dehydrated onions.

INSTRUCTIONS: Preheat oven to 400F, bake on baking sheet in center of oven for 25 - 30 minutes and turn halfway. These instructions are guidelines only as oven temperatures vary. Cook from frozen. Cook until golden brown.