Shrimp- Coconut Gluten Free
$125.50
1.8 kg
Ingredients: Shrimp, wheat flour, modified starch, salt, vegetable oil, baking powder, tapioca starch, coconut milk powder (coconut milk, glucose syrup, maltodextrin, sodium caseinate), natural flavour, water, soybean oil, sugar, yeast, sodium bicarbonate, sodium chloride, citric acid.
Quantity:
COOKING INSTRUCTIONS: Cook from frozen. Oven bake at 400F for 15-18 minutes. Deep fry at 177C for 2 1/2 to 3 minutes or until brown.